The Butcher's Daughter

a vegetable slaughter house

Don't let the name fool you! There will be no butchering of any innocent souls - except the butchering of vegetables in the most creatively delicious ways. And we are not complaining! 

Besides their constantly changing concoctions -- they offer a variety of refreshing juices, made to order, as well as, their Cleanse + Wellness packages. All with a touch of edginess and farm-to-table allure that makes you feel like coming home. We are always inspired there, and the good food and good vibes are heightened by the great music and efficient wifi. 


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THEIR PHILOSOPHY 

As a human race, it is becoming more and more obvious that our diet - and the way we eat - is changing: Meat is moving off center-stage and the spotlight is turning to fresh fruits and vegetables.

At The Butcher's Daughter, we treat fruits and vegetables as a butcher would meat: We chop, fillet and carve fresh produce into heathy vegetarian dishes and press them into pretty juices.

The Butcher's Daughter serves breakfast, lunch, dinner and weekend brunch in a 35-seat light-filled space. During the warmer months, our sidewalk terrace expands with an additional 30 seats outside. We take pride in our daily-changing menu, which is 100% vegetarian and non-dairy. Most of our menu items are vegan and gluten-free, and we can always prepare substitutions for most dietary restrictions.


must try! 

  • The Butcher's Grilled Cheese Sandwich - Vegan melted Cheddar, heirloom tomato, avocado, adzuki bacon, wilted basil on grilled sourdough.
  • Black Rice Lentils Bowl - Local lentils with wild black rice & roasted mix vegetables, avocado & house hummus. 
  • 7-Grain French Toast - 7-grain bread, almond milk batter, market fruits, whipped non-butter and pure maple syrup.

WHY we β™‘ them

- cleanses 

- gone bicoastal

- garden in the summer

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